Bobby Burns
recipe image
Created by Michael29, Tuesday, 17 May 2011
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Description Named after one of Scotland's most famous poets of all time, Robert (Bobby) Burns, it comes as no surprize when there's some great Scottish whisky involved. This is a very smooth, elegant and delicious drink.
Ingredients
At a glance
Main Ingredient
Difficulty
Cocktail Type
Serves
1
  • 1 Shot of Sweet Vernmouth
  • 1 shot of Scotch whisky (or 2 shots if you'd like)
  • Crushed Ice
  • 3 dashes Benedictine
  • Twisted Lemon peel
Methods/steps
  1. Blend the Scotch, Vermouth, Benedictine and ice until the ice is melted
  2. Pour into a glass
  3. Garnish the glass with the lemon peel
Additional Tips
You can also use a lemon slice instead of a lemon peel, whichever is preferred. Both compliment this great Whisky based cocktail
Reviews

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